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    Posted by Dorine King on October 11th, 2016 in Cooking, Cooking Through the Seasons, Uncategorized

    Cooking Through the Seasons – a List of Celebratory Days

    Winter/Spring:

     

    • January 27:  Chinese New Year
    • February 2:  Ground Hog Day/Candlemas/Imbolc
    • February 14:  Valentine’s Day

     

    Spring:

     

    • March 12:  Purim
    • March 17:  St. Patrick’s Day
    • March 20:  Ostara/Spring Equinox

    Visit these links for more information:

    http://paganwiccan.about.com/od/ostarathespringequinox/a/AllAboutOstara.htm

    http://www.schooloftheseasons.com/spring.html

    • March 25:  Varfrudagen (Our Lady’s Day)/Vaffeldagen (waffle day)
    • April 09:  Palm Sunday
    • April 11:  Passover
    • April 14:  Good Friday
    • April 16:  Easter
    • May 5:  Beltane
    • May 14:  Mother’s Day

     

    Summer:

     

    • June 17-June 25:  Midsommar
    • June 21:  Sumer Solstice
    • July 04:  Independence Day/Family Reunions
    • August 01:  Lughnasad/Lammas

     

    Autumn:

     

    • September 22:  Fall Equinox/Mabon
    • October 31:  Halloween/Samhain
    • November 23:  Thanksgiving

     

    Winter:

     

    • December 21:  Winter Solstice
    • December 25:  Christmas
    • January 01:  New Year Day

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