Posted by Dorine King on October 11th, 2016 in Cooking, Cooking Through the Seasons, Uncategorized
Cooking Through the Seasons – a List of Celebratory Days
Winter/Spring:
- January 27: Chinese New Year
- February 2: Ground Hog Day/Candlemas/Imbolc
- February 14: Valentine’s Day
Spring:
- March 12: Purim
- March 17: St. Patrick’s Day
- March 20: Ostara/Spring Equinox
Visit these links for more information:
https://paganwiccan.about.com/od/ostarathespringequinox/a/AllAboutOstara.htm
https://www.schooloftheseasons.com/spring.html
- March 25: Varfrudagen (Our Lady’s Day)/Vaffeldagen (waffle day)
- April 09: Palm Sunday
- April 11: Passover
- April 14: Good Friday
- April 16: Easter
- May 5: Beltane
- May 14: Mother’s Day
Summer:
- June 17-June 25: Midsommar
- June 21: Sumer Solstice
- July 04: Independence Day/Family Reunions
- August 01: Lughnasad/Lammas
Autumn:
- September 22: Fall Equinox/Mabon
- October 31: Halloween/Samhain
- November 23: Thanksgiving
Winter:
- December 21: Winter Solstice
- December 25: Christmas
- January 01: New Year Day