Posted by Dorine King on October 11th, 2016 in Cooking, Cooking Through the Seasons, Uncategorized

Cooking Through the Seasons – a List of Celebratory Days

Winter/Spring:

• January 27:  Chinese New Year
• February 2:  Ground Hog Day/Candlemas/Imbolc
• February 14:  Valentine’s Day

Spring:

• March 12:  Purim
• March 17:  St. Patrick’s Day
• March 20:  Ostara/Spring Equinox

Visit these links for more information:

https://paganwiccan.about.com/od/ostarathespringequinox/a/AllAboutOstara.htm

https://www.schooloftheseasons.com/spring.html

• March 25:  Varfrudagen (Our Lady’s Day)/Vaffeldagen (waffle day)
• April 09:  Palm Sunday
• April 11:  Passover
• April 14:  Good Friday
• April 16:  Easter
• May 5:  Beltane
• May 14:  Mother’s Day

Summer:

• June 17-June 25:  Midsommar
• June 21:  Sumer Solstice
• July 04:  Independence Day/Family Reunions
• August 01:  Lughnasad/Lammas

Autumn:

• September 22:  Fall Equinox/Mabon
• October 31:  Halloween/Samhain
• November 23:  Thanksgiving

Winter:

• December 21:  Winter Solstice
• December 25:  Christmas
• January 01:  New Year Day