cooking through the seasons

Posted by Dorine King on October 11th, 2016 in Cooking, Cooking Through the Seasons, Uncategorized

Cooking Through the Seasons – a List of Celebratory Days

Winter/Spring:   January 27:  Chinese New Year February 2:  Ground Hog Day/Candlemas/Imbolc February 14:  Valentine’s Day   Spring:   March 12:  Purim March 17:  St. Patrick’s Day March 20:  Ostara/Spring Equinox Visit these links for more information:

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